Katz_Nutrición médica_4ed

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AUTORES COLABORADORES

David L. Katz, MD, MPH, FACPM, FACP, FACLM Founding Director of Yale University’s Yale-Griffin Prevention Research Center Past-President of the American College of Lifestyle Medicine Founder/President of the True Health Initiative Founder/CEO of Diet ID, Inc. Hamden, Connecticut Penny M. Kris-Etherton, PhD, RD Evan Pugh University Professor of Nutritional Sciences Elisa Morales Marroquin, PhD, MS Postdoctoral Fellow Epidemiology, Human Genetics, and Environmental Sciences University of Texas Dallas, Texas Molly Morgan, RD, CDN, CSSD Owner Creative Nutrition Solutions Vestal, New York Jessica Nieves, MS, RD Clinical Dietitian Nationwide Children’s Hospital Columbus, Ohio John Nowicki, ND Independent Medical Writer, Editor, Researcher Whiting, New Jersey Erica Oberg, ND MPH Owner Oberg Natural Health & Medicine La Jolla, California Kathryn O’Rourke Physician Department of Family and Community Medicine Penn Medicine Lancaster General Health Lancaster, Pennsylvania Jillian Pecoriello, MD Department of Obstetrics and Gynecology NYU Grossman School of Medicine New York, New York O. N. Ray Bignall II, MD, FAAP, FASN Division of Nephrology and Hypertension Nationwide Children’s Hospital Department of Pediatrics The Ohio State University College of Medicine Columbus, Ohio Anthony Saenz, MD Assistant Professor Adult and Family Medicine Kaiser Permanente Santa Rosa Santa Rosa, California SAMPLE Department of Nutritional Sciences The Pennsylvania State University University Park, Pennsylvania Saumya Kumar, MSEd, MD Resident Physician Department of Pediatrics UC San Francisco San Francisco, California Stella Kyung, MD, MBA Cardiology Fellow Cardiology Rush University Medical Center Chicago, Illinois May May Leung, PhD, RDN Associate Professor, Nutrition Program Research Director, New York City Food Policy Center Hunter College, City University of New York New York, New York Rupa Mahadevan, MD, FAAP, ABOIM LSU School of Medicine Department of Medicine - Pediatrics and Integrative Oncology Director of Culinary Medicine Shreveport, Louisiana Emily Catherine Mills, BA Medical Student New York University School of Medicine New York, New York Laurie K. Mischley, ND, PhD, MPH Associate Clinical Investigator Bastyr University School of Naturopathic Medicine Research Institute Kenmore, Washington