MEA Catalogue

NUTRITION

Nutrition Counselling and Education Skills: A Guide for Professionals, 7th Edition Betsy Holli and Judith Beto

The 7th Edition of Holli’s best-selling Nutrition Counselling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietician professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. 978-1-4963-6824-9 / 448 pp / Feb 2017

Nutrition in Clinical Practice, 3rd Edition David Katz and Rachel Friedman and Sean Lucan

In nearly every level of treatment and counseling, care providers must take into account the effects of their patients’ diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling. This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver’s library.

978-1-4511-8664-2 / 760 pp / 18 illus, 50 tables / 2014

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