2015 LWW Nursing Education Catalogue

119

NutritionEssentials forNursingPractice,SeventhEdition International Edition SusanG.DudekRD, BS 978-1-4511-8894-3 • June2013 • Softbound •8” x10” •664pp 978-1-4511-8612-3 •NorthAmericanEdition:Available inUS,Canada,Australia,NewZealand, PuertoRicoandUSVirgin Islandsonly

Reference

Master the nutrition content you need for success with Nutrition Essentials for Nursing Practice , a practical reference you can use throughout your education and into practice. Throughout the book, the author demonstrates the importance of nutrition to all aspects of nursing practice and emphasizes what you really need to know about nutrition.TheSeventh Edition reflects the latest evidence-based practice andnutrition recommendations, whilemaintaining its nursing process focus andemphasisonpatient teaching. Features • NEW! 24Disease-Oriented InteractiveCaseStudies areavailable online.Togive students practiceapplying concepts, each case study endswith tenNCLEX ® -style testquestions andfiveopen-ended critical thinkingquestions that canbeemailed toor printed for the instructor. • NEW! Updated content reflects the latest evidence-basedpractice, including revisednutrition recommendations from theAmerican DiabetesAssociationand theWorldCancer Research Fund/ American Institute forCancer Research, andMyPyramid forMoms. • NEW! PrepU, a trulypersonalized studyexperience that allows students todrill, drill, drill inanengagingonlineenvironment, is available for thefirst timewith thisSeventhEdition. • Challengeyour students toapply their knowledgeof nutrition through case studies inevery chapter. • Helpyour students prepare for theboardexamwitheach chapter’s NCLEX ® -style studyquestions. • Engage studentswithpopularQuickBites features thatoffer short, compelling fooddetails and facts ideal for teachablemomentswith patients. • Giveyour students anopportunity to test their knowledgewith chapter-openingTrue/Falsequestions tied to chapterObjectives. (Ananswer keyappears at theendof the chapter). • Prepareyour students for clinical practicewith chapter-endingHow DoYouRespond? sections that help them learn to thinkon their feet. • Giveyour students a rangeof useful tools, includingSample Diets, DietaryReference Intakes, dietaryguidelines for theUnited States andother countries,MyPyramid forMoms, and coverageof nutritional needs throughout the life cycle. • Help studentsmaster the contentof the coursewith key terms defined in themargins, and chapter-ending key concepts, aswell as easy-to-understand tables, andvisuals. • Giveyour students access to themost up-to-dateand reliable nutrition resourcesonline through chapter-endingWebaddresses. Inaddition, online journal articles reportingon the latest research areavailableon thePoint.

Table of Contents UnitOne: PrinciplesofNutrition Ch. 1:Nutrition inNursing Ch. 2: Carbohydrates Ch. 3: Protein Ch. 4: Lipids Ch. 5: Vitamins Ch. 6:Water andMinerals Ch. 7: EnergyBalance UnitTwo: Nutrition inHealth Promotion Ch. 8: Guidelines forHealthyEating Ch. 9: Consumer Issues Ch. 10: Cultural andReligious Influences on Food andNutrition Ch. 11:HealthyEating forHealthyBabies Ch. 12:Nutrition for Infants,Children, and Adolescents Ch. 13:Nutrition forOlder Adults UnitThree: Nutrition inClinical Practice Ch. 14:Obesity andEatingDisorders Ch. 15: Feeding Patients:OralDiets and Enteral andParenteralNutrition Ch. 16:Nutrition for Patients withMetabolic or Respiratory Stress Ch. 17:Nutrition for Patients withUpper GastrointestinalDisorders Ch. 18:Nutrition for Patients withDisorders of the LowerGITract andAccessoryOrgans Ch. 19:Nutrition for Patients withDiabetes Mellitus Ch. 20:Nutrition for Patients with CardiovascularDisorders Ch. 21:Nutrition for Patients withKidney Disorders Ch. 22:Nutrition for PatientswithCancer orHIV/AIDS APPENDICES APPENDIX 1:DietaryReference Intakes (DRIs): recommendeddietary allowances and adequate intakes, total water and macronutrients APPENDIX 2:DietaryReference Intakes (DRIs): recommendeddietary allowances and adequate intakes, vitamins APPENDIX 3:DietaryReference Intakes (DRIs): recommendeddietary allowances and adequate intakes, elements APPENDIX 4: Answers to StudyQuestions INDEX